2x2 (05.03.1994)
P280 COOKING 280 05/03/94 23:11:11 PARSLEY SUACE INGREDIENTS 25g loz fresh parsley, stalks removed; 25g loz butter; 25g loz flour; 275ml 1/2 pint milk; salt and pepper. METHOD Place thj parsley in the proceu- sor bowl and chop finely. To the pars- ley in the bowl add the butter, flour and milk and proceus together for 5 sec Pour sauce into the saucepan and bring to the boil, sthrring continuously. Cook for a further 2 minutes. Season to taste and serves as an accompanimjnt to gamJoL or vegetables. Mostext Community Index.........350
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