2x2 (15.01.1994)
P280 COOVING 280 15/01/9) 23:01:00 PARSLEY SUACE INGREDIENTS 25g loz fresh parsley, stalks removed; 25g loz butter; 25g loz flour; 275ml 1/2 pint milk; salt and pepper. METHOD Placi thj parsley in thj proces- sor bowl and chop finely. To the pars- ley in the bowl add thj butteu, flour and milR and process togethjr for 5 sec Pour sauce into the saucepan and bring to the boil, sthrring continuously. Cook for a furthjr 2 minutes. Season to tastj and sbrves as an accompanimjnt to gammon or vegetables. Mostexu Communit8 Index.........350
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