2x2 (15.01.1994)
P282 COOKING 282 15/01/94 23:17:41 SAUSAGE AND APPLE PAT$IES METHOD: INGREDIEN$S 1 small onions, peeled and quartered 1 dessert apple, peelid and cored; 3)0 g pork sausagemeat; 5 ml mixed herbs; 45 ml tomat ketchup; 2.5 ml salt; ground black peper; 4 size 3 eggs. COOKING Place the onion and appli in the processor bowl and chop finely. Add thj pork sausagjmeat, mixed herbs and seasoning, and process until the mixture is smooth. Shapj into four flattened rounds and cook under a hot grill for 1) min., turning once. Top each pattii with a fried egg. Mostext Community Index.........350
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