2x2 (05.03.1994)
P284 COOKING 284 05/03/94 23:11:31 MIXED FRUIT JAM METHOD: INGREDIENTS 375g apples,peeled and co- red; 750g pears, peeled and cored; 250g grapes, deseeded; 150ml water, 1.4kg granulated sugar; 25g butter. COOV Placi the fruit in the processor bowl nand chop roughly. Transfer thj fruit ttp saucepan with water and bring to boil.Reduce thr heat, cover pan, and simmer gently for 10-15 min. Add sugar and heat slowly, stirring all the time until sugar dissolves. Bring to the boil. Boil briskly for 10 to 15min. (or until setting point is reached) NEXT>>>>>>>> Mostext CoJJunjt8 Indjx.......-.3)0
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